Menu

Download our – Lunch Menu, Dinner Menu, Large Party Menus

Cold Appetizers

Feta Cheese
Imported zesty goat cheese drizzled with olive oil.

Grecian Olive Platter
Mixed olives from various regions of Greece.

Tzadziki
Housemade yogurt, blended with grated
cucumber, garlic, sea salt, fresh dill & olive oil.

Scordalia
If you like the taste of garlic, the garlic and potato is a must. Served with marinated beets.

Melitzanosalata
Roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.

Taramosalata
Red Greek caviar spread. You don’t have to be a millionaire to enjoy it!

Kafteres Piperies
Chilled roasted hot peppers in our special
marinade.

Dolmathakia
Our special blend of prime ground meat, rice and spices, wrapped in grape leaves and slowly braised, served chilled with our authentic house dressing.

Aginares
Marinated artichoke hearts.

Pekilia (Appetizer Combination Platter)
Tzatziki, Taramosalata, Melitzanosalata, Dolmathakia, marinated artichoke hearts, roasted peppers, olives and imported feta cheese.

Oktapodaki
Tender baby octopus, in marinade of vinegar, olive oil, oregano and other spices.

Hummus
A tasty spread of chickpeas, garlic, olive oil & lemon juice

Sardeles
Salt & oil cured anchovies.


Hot Appetizers

Saganaki “Opa!”
Flaming Greek Kasseri cheese. Wait until you see what blazing brandy does for it.

Saganaki Tourkolemano
Shrimp, sautéed with onion, tomato & green pepper, baked with feta cheese, great for dipping bread.

Saganaki Loukaneko
Uniquely spiced Greek sausage, flamed with brandy & extinguished with fresh lemon.

Kalamarakia Tiganita
Baby squid, dusted in seasoned flour & lightly fried.

Pegasus Special Grilled Shrimp Cocktail
Shrimp, in an olive oil, lemon, thyme, roasted garlic and crushed red pepper marinade, grilled over an open fire, presented with
Cretan cabbage salad, horseradish chili sauce and lemon zest.

Yemistes Piperies
Roasted hot peppers, stuffed with creamed
feta cheese & spices.

Keftethakia
Cocktail size meatballs simmered in a wine tomato sauce with Greek herbs.

Fried Zucchini served with Scordalia
A delicious garlic and potato spread.

Fried Eggplant served with Scordalia

Fried Artichoke Hearts served with Scordalia

Dolmathakia
Grape leaves stuffed with a mixture of ground meat, rice and spices, slowly braised and served with egg lemon or tomato sauce

Tiropitakia
Feta cheese triangles, wrapped in delicious phyllo dough and oven baked.

Pekilia
A medley of fried squash, eggplant and artichoke hearts, presented with Keftethakia, Tiropitakia and Dolmathakia, served with Scordalia.


Soups

Avgolemono

A traditional savory chicken, lemon, egg and rice soup.


Salads

Klassiki Salata* The Classic Greek Salad

A mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house Greek dressing.

Caesar Salad

Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made Caesar dressing.

Horiatiki Salata (Village Salad)

A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.

Spanakosalata

Fresh Spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.

Small Greek Salad (served with dinner only)
A smaller version of our classic greek.

*Enjoy the Classic Greek Salad with your choice of topping: Artichoke Hearts, Dolmathakia, Gyros, Octopus, Anchovies, Chicken, Roast Lamb


Omelettes

Loukaneko Omeletta*
Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers.

Tiro Omeletta*
Feta cheese omelette.

Horiatiki Omeletta (Village omelette)*
Feta cheese, ripe tomatoes, green peppers and
onions, topped with melted Kasseri cheese.

Spanacho Omeletta*
Fresh baby spinach, feta cheese and tomato.


Vegetarian Greek Specialties

Spanakotiropeta
Fresh leaf spinach, imported feta cheese and spices. Baked in thin delicate layers of phyllo dough.

Spanakorizo
Baby spinach baked with rice, onions, garlic, tomatoes and spices with a hint of lemon.

Moussaka
Layered eggplant, potatoes, leeks, mushrooms, onion & spinach, seasoned with spices and baked with a béchamel custard topped with tomato sauce.

Pastitsio
Baked tubular macaroni with spinach, sautéed onion, dill, mint, a blend of cheeses and spices, baked with a béchamel custard, topped with tomato sauce.

Dolmathes
Seasoned rice, chickpeas, dill, garlic and fresh mint, wrapped in grape leaves and slowly braised with a choice of egg lemon or tomato sauce.

Hot Vegetarian Platter
Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanakorizo and roasted potatoes.

Vegetarian Trio
Spanakotiropita, Mousaka and Pastitsio.

Psites Patates
Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings.


Lamb

Arnaki Psito
Premium roast of baby lamb, bone-in, presented with rice or potato and a choice of vegetables.

Arnaki Bouti Psito

Sliced tender roast leg of lamb, topped with jus, presented with rice or potato and a choice of vegetables.

Arnaki Lahanika
Tender bone-in lamb simmered in tomato sauce, presented with rice or potato and a choice of vegetable.

Arnaki with Rosa Marina
Tender bone in lamb, simmered in tomato sauce, presented with rosa marina.

Lamb Shank
Tender jumbo lamb shank simmered in tomato sauce, with choice of rice or potato andvegetables.

Lamb Yuvetsake

Individual baked casserole of tender lambsimmered in tomato sauce, layered with rosa marina or spaghetti and finished with a gratin of Kasseri cheese.

Arnaki Pilafi
Choice lamb simmered in tomato sauce, served with rice pilaf.

Macaronatha me Arnaki
Lamb simmered in tomato sauce, presented with large macaroni tossed with brown butter, feta cheese and parsley, with a side of sharp grated cheese.

Arnaki Spaghetti
Tender braised lamb in tomato sauce, presented with spaghetti Pegasus.


Pork

Grilled Pork Tenderloin*
In a marinade of garlic, herbs, red wine vinegar and olive oil, pan roasted and presented with a brown mushroom sauce. Served with potato and a choice of vegetable.

Herina Plevra*
Baby Back Ribs, seasoned with our unique dry rub and broiled, painted with pomegranate barbeque sauce, presented with rice or potato and a choice of vegetable.

Chicken & Ribs
Baby Back Ribs and chicken served with choice of rice or potato and vegetables.


Veal and Beef

Veal Lemonato*
Scaloppine of Provimi veal, sautéed with a distinct lemon oregano flavor and presented with rice or potato and a choice of vegetable.

Veal Tasskabob*
A stew of Provimi veal, braised with onion, celery and carrot in a tomato white wine sauce, presented with a choice of rice or potato and vegetables.

Veal Yuvetsake*
Individual baked casserole of veal Tasskabob,layered with rosa marina or spaghetti and finished with a gratin of Kasseri cheese.


Chicken

Roast Chicken*
Half roasted whole chicken with a light lemon sauce, accompanied by rice or potato and a choice of vegetables.

Barbequed Chicken*
Half roasted chicken, glazed with pomegranate barbeque sauce, accompanied by rice or potato and a choice of vegetables.

Chicken Gyros Platter*
Marinated and specially spiced breast of chicken, cut into thin tender slices, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato.

Chicken Lemonato*
Tender marinated breast of chicken, sautéed in a sauce of garlic, lemon, white wine, chicken broth and fresh herbs, served with rice or potato and a choice of vegetables.

Chicken Filet*
Chargrilled tender moist breast of chicken in our special marinade, presented with our light lemon sauce, served with rice or potato and a choice of vegetable

Chicken Kebab*
Skewered tender marinated chicken with green pepper, onion and tomato, chargrilled to perfection. Presented with rice or potato and a
choice of vegetables


Greek Specialties

Spanakoteropeta
Fresh leaf spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough.

Moussaka
Thinly sliced eggplant, layered with potato and ground meat seasoned with special spices. Baked with a Bechamel custard and topped with tomato sauce.

Pastitsio
Large macaroni, mixed with spiced ground meat and grated cheeses. Baked with a béchamel custard and topped with tomato sauce.

Greek Trio
A combination of Spanakoteropeta, Moussaka and Pastitsio.

Macaronatha
Large macaroni sautéed in browned butter with feta cheese and fresh herbs. Served with a side of grated sharp parmesan cheese.

Macaronatha me Keftethakia (with meatballs)
Our classic Macaronatha with Greek meatballs simmered in tomato sauce.

Dolmathes
Grape leaves, stuffed with a blend of ground meat, rice and spices, slowly braised and served with a choice of egg lemon or tomato sauce. Presented with rice or potato and a choice of vegetables.

Plato’s Platter*
A choice of soup or salad. Accompanied by two of our famous lamb chops, Spanakoteropeta, Mousaka and Dolmathes, with rice or potato and a choice of vegetables.

Combination Platter*
Your choice of braised lamb in tomato sauce, Tasskabob or tender sliced marinated chicken, with Spanakoteropeta, Mousaka and Dolmathes. Served with rice or potato & a choice of vegetables. A great introduction of Greek cuisine!

Gyros Platter*
Ground lamb, sliced to order from our rotisserie, served with warm pita bread, diced tomato, onion and a side of Tzatziki sauce. Presented with rice or potato.


From the “GODS” to the Grill

Arnisia Paidakia*

Five tender and succulent marinated lamb chops, grilled over open fire. Presented with rice or potato and a choice of vegetables.*with three lamb chops, a smaller portion of the best in town

Arnaki Skaras*
Marinated select cuts with bone-in lamb char- grilled, served with potato, rice and vegetables.

Lamb Shish Kebab*
Tender marinated lamb, skewered with onion and green peppers, presented with rice or potato and a choice of vegetables.

8oz Filet Mignon Choice*
Centercut filet of beef tenderloin, charbroiled and served with jus, rice or potatoes and a choice of vegetable.

14oz Rib Eye Choice*
Served with potato and vegetables.

Hamburger, American Style*
One half pound, served with lettuce, tomato, onion and steak fries with cheese.

Pegasus Taverna Burger (Greek Style)
Our special blend of fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion.

Spesialite Pegasou (Pegasus special)*
Two Lamb Chops and three specially seasoned grilled Shrimp. Served with Spanakoteropeta, rice or potato and a choice of vegetables.

Beeftekia Skaras*
Spicy ground round patties, seasoned with onions, oregano and spices, char-grilled and presented with tomato sauce, rice or potato and
a choice of vegetables.

Piatela Pegasou*
Pegasus Combination Platter (for parties of two or more). Featuring Two Lamb chops & two broiled shrimp per person, Gyros,
Spanakoteropeta, Dolmathes, Moussaka, rice or potato and vegetables.



Seafood Selections

Garithes Psites*
Jumbo Shrimp in our special marinade. Wait until you see what shell broiling does for this favorite.

Pegasus Garithes*
Jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with Kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.

Garithes Tiganites*
Batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.

Kalamarakia Tiganita*
Fried baby squid, served with rice or potato and a choice of vegetable.

Bakaliaros Tiganitos (Fish & Chips)*
Premium Cod Filets, beer battered, served with tartar sauce, lemon & steak fries.

Lake Superior Whitefish Oreganato*
Fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.

Lake Perch Athena*
Fresh perch, dipped battered in a light spiced yogurt breading, presented over lemonato sauce, garnished with artichoke hearts, diced plum tomato & capers, served with roasted potato or rice pilaf and a choice of vegetable.

Atlantic Salmon*
Classic Greek presentation of Atlantic Salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.

Lavraki Bransini*
Classic Greek presentation of whole Fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices. (In Season!)

Red Snapper*
Classic Greek presentation of whole Fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices. (In Season!)


Desserts

Cheesecake with Strawberries

Giaourti (Yogurt home-made)

With honey

Chocolate mousse

Cream caramel

Rizogalo
Creamy rice pudding.

Tiramisu

Baklava

The classic Greek pastry

Loukoumades

Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts.

Pagoto (Ice cream)

Coffee, Tea, Milk, Soft Drinks

Saganaki “Opa!”
Flaming Greek Kasseri cheese. Wait until you see what blazing brandy does for it.







Saganaki Tourkolemano
Shrimp, sautéed with onion, tomato & green pepper, baked with feta cheese, great for
dipping bread.

Saganaki Loukaneko
Uniquely spiced Greek sausage, flamed with brandy & extinguished with fresh lemon.

Kalamarakia Tiganita
Baby squid, dusted in seasoned flour & lightly fried.

Pegasus Special Grilled Shrimp Cocktail
Shrimp, in an olive oil, lemon, thyme, roasted garlic and crushed red pepper marinade, grilled over an open fire, presented with
Cretan cabbage salad, horseradish chili sauce and lemon zest.

Yemistes Piperies
Roasted hot peppers, stuffed with creamed
feta cheese & spices.